SET Steak and Sushi Menu
Dive into the vibrant world of SET Steak and Sushi, nestled inside the Pendry hotel in Newport Beach. This upscale establishment offers a mix of delectable steaks and fresh sushi, providing a unique culinary experience. With a romantic outdoor dining area and cozy ambiance, SET is the perfect spot for a special night out. The menu boasts an array of dishes, from the Chef's kiss Bluefin Tuna Pizza to the impeccably prepared Baked Scallop and Lobster Tempura. Service is exceptional, with attentive staff like Chloe and Demetrius ensuring a seamless dining experience. While some dishes like the Wagyu Beef Carpaccio might fall short in flavor, overall, SET impresses with its attention to detail and artful presentation. Whether you're indulging in the Toro Toro Sushi or savoring the NY Strip, SET Steak and Sushi is a must-visit destination for food enthusiasts seeking a taste of luxury.
Item
TOMATO BURRATA
Market Heirloom Tomato, Burrata, Balsamic Reduction
BABY ICEBERG WEDGE
Pancetta, Point Reyes Blue Cheese, Tomato, Hazelnut
CAESAR SALAD
Baby Romaine, Manchego, Stuffed Crouton
BLUEFIN TUNA PIZZA
Red Onion, Shiso, Shallot, Ponzu Aioli, Truffle Oil
BEET TARTARE
Roasted Beets, Dukkah, Scallion Almond Yogurt, Bagel Chips
LAMB LOLLIPOPS
Avocado, Mustard Frill, Chive, Anticucho
BAKED SCALLOP “DYNAMITE”
Shrimp, Mushroom, Pearl Onion, Yuzu Kosho Aioli
/ PEKING DUCK
Scallion Pancake, Negi, Pickled Cucumbers, House Hoisin
SPICY GRILLED OCTOPUS
Fermented Chile, Crispy Garlic, Crispy Potatoes, Huacatay Sauce
THE CLEVER CAVIAR FOX
Osetra Caviar, Blinis, Egg, Onion, Everything Crème Fraîche
BANG BANG SHRIMP
Scallion, Gochujang Aioli
BAJA TRIO
Bluefin, Striped Bass, Shrimp, Red Onion, Rocoto Leche De Tigre
WAGYU BEEF CARPACCIO
Mustard Seed, Parmesan Aioli, Chimichurri
WHOLE LOBSTER TEMPURA
Garlic Ponzu, Yuzu Kosho Aioli
PNB
Spicy Tuna, Salmon, Avocado, Cucumber, Ponzu, Truffle Aioli
TORO TORO TORO
Toro, Kanpachi, Salmon Belly, Scallion, Citrus Ponzu
SURF AND TURF
Wagyu, Lobster, Avocado, Asparagus, Negi Miso, Garlic Ponzu
GREEN GODDESS
Avocado, Cucumber, Shiso, Mushroom, Black Garlic, Tomato Jam
CHŪTORO
Truffle Aioli, Marinated Mushroom, Bone Marrow, Smoke Salt, Yuzu Kosho
KING SALMON
Herb Butter, Shiso, Truffle Pearl, Chive, Crunchy Garlic
KANPACHI
Negi Miso, Scallion, Yuzu Aioli, Caviar, Black Garlic, Tobiko
WEST & EAST COAST OYSTERS
MAINE LOBSTER
NZ GREEN LIP MUSSELS
MEXICAN SHRIMP
MARKET CRAB
ULTIMATE CAVIAR TOWER
Iranian Caviar, Lobster, King Crab, Toro Sashimi, Oysters, Blinis, Accoutrements
oz PRIME FILET
CLASSICS. Creekstone Farms, KS
oz PRIME BAVETTE
CLASSICS. Creekstone Farms, KS
oz BONE-IN NEW YORK
CLASSICS. Creekstone Farms, KS
oz NEW YORK
DRY AGED. Brawley, CA
oz PORK CHOP
DRY AGED. Compart Duroc
oz HOLSTEIN BONE-IN RIBSTEAK
DRY AGED. Brawley, CA
oz BLACK OPAL BAVETTE
WAGYU. Black Opal, AUS
oz AMERICAN RIBEYE CAP
WAGYU. Snake River Farms, ID
oz WESTHOLME RIBEYE
WAGYU. Queensland, AUS
oz WAGYU EYE OF RIBEYE
LARGE FORMAT. Snake River Farms, ID
oz PORTERHOUSE CHOP
LARGE FORMAT. Creekstone Farms, KS
oz WAGYU TOMAHAWK
LARGE FORMAT. Black Opal, AUS
ACCESSORIES
SAUCES
Haucatay Chimichurri | Galbicucho | Béarnaise | Bordelaise
SUSHI SET
Chef’s Sashimi Selection
STEAK SET
Selection of Chef’s Cuts of the Night
HALF ROASTED MARY’S CHICKEN
Montreal Seasoning, Chicken Velouté
EGGPLANT PARMESAN
San Marzano Tomato Sauce, Basil, “Mock”zarella
PAN ROASTED BRANZINO
Chive, Lemon Beurre Blanc, Grilled Lemon
FROMAGE BLANC CHEESE GNOCCHI
Huacatay Pesto, Candied Hazelnut, Grated Parmesan, Morel Mushroom
GOCHUJANG MISO KING SALMON
Cilantro Beer Rice, English Peas, Corn, Tobiko, Pea Tendril
RIGATONI ALLA VODKA
Calabrian Chili, Parmesan, Vodka Cream Sauce
YUKON GOLD WHIPPED POTATOES
Crème Fraîche, Chive, Herb Butter
STEAK FRIED RICE
Wagyu, Roasted Corn, Egg, Scallion, Spicy Garlic, Cilantro
FRENCH FRIES
Ketchup, Parmesan Aioli
TRUFFLE MAC & CHEESE
Market Truffles, Cheese Blend Béchamel
CREAMED MARKET GREENS
Nueske’s Bacon, Crispy Herbs
TWICE BAKED POTATO
Aged Cheddar, Ranch Crème Fraîche, Crispy Shallot
PATATAS BRAVAS
Harissa Aioli, Chive
WILD MUSHROOMS
Hon-Shimeji, Oyster, and Maitake, Galbicucho, Poached Egg, Truffle Aioli
GRILLED BROCCOLINI
Vegan Yogurt, Dukkah
Sunchoke Bisque
tokyo neg shooter, kaluga caviar
Nigiri Flight
salmon crunchy garlic, yuzu kosho, kanpachi
Beef Tartar
sesame, asian pear, sesame soy, cured egg yoke, nori chips
Tomato Burrata
heirloom cherry tomato, buratta, balsamic reduction
Potato Causa
tomato jam, avocado, micro shiso, sweet soy
Baked Scallop Dynamite
shrimp, pickled pearl onion, yuzu kosho aioli
Lamb Lollipops
avocado, mustard frill, chive, anticucho
Corn And Lobster Raviolo
brown butter, preserved meyer lemon, sage
Crispy Cauliflower Mushrooms
pickled maitake mushroom, asparagus, huacaina sauce
Wagyu New York Steak
Chantelle mushrooms, galbicucho
Branzino
chive, ginger beurre blanc, kaluga caviar, chive
Mary's Chicken
sicilian pesto, smoked almonds, citrus gremolata, lemon oil
Japanese Eggplant Parmesan
tomato vodka sauce, “mock”zarella, shiso- basil oil
Ube Creme Brûlée
mango, gold flake, matcha biscotti
You Had Me At Coconut
coconut mousse, chocolate financier, amaretto chocolate, sauce
